Technical Assistant - Food

Reference

UAL/AR/057745

Sector

Retail

Salary

£30,000 to £35,000 Per Annum

Town/City

Liverpool

Contract Type

Permanent

Closing Date

23/02/2022

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Technical Assistant Food - Liverpool

Salary: £30k - £40k (Dependent on experience)

The Client:

Our client is a producer of all Vegetable Suet, Margarine and Fats. They have developed a range of purpose-designed margarine and fats for industrial food production.

The Role:

An opportunity for an experienced technical assistant looking for a more autonomous role; with a view to developing to Technical Manager managing the whole technical process within 6 – 9 months.

Responsible for ensuring that all products manufactured meet safety, quality and legal requirements.  Working closely with the team; monitoring and maintaining the Company and the customer’s quality assurance systems, food safety audits and HACCP.

Responsibilities:

  • Working with the Managing Director to continually develop and maintain the Company quality management system working to maintain their BRC AA standard and HACCP
  • To continually maintain awareness of any key legislation changes and any Food Safety incidents within the industry
  • Advise on hygiene and housekeeping, factory fabrication and food handling practices to ensure products are produced in a food safe environment.
  • Work with team to ensure compliance to customer’s policies and standards and the BRC Global Standard for food safety.
  • Support Managing Director to provide information and expertise to external customers on all food safety and quality related matters.
  • Comply with the customers standards and policies.
  • Be the main contact for customer audits. Liaise with customer/third party auditor(s). Ensure all documentation is available. Implement agreed corrective actions.
  • Support Managing Director to ensure compliance to relevant standards e.g. RSPO, MSC, etc.
  • Complete internal audits.
  • Ensure maintenance of customer and raw material specifications.

Essential Experience:

  • Minimum of 3 years working within a HACCP/BRC food manufacturing environment.
  • Experience within a previous food technical role.
  • Experience developing and completing audits.
  • HACCP Qualifications and Accreditations would be advantageous
  • A Food Science Degree would be desirable

Personal Attributes:

  • A passion for delivering results and the drive to exceed expectations.
  • Strong planning and organisational skills with a sense of priority for deadlines and attention to detail.
  • Excellent decision making and problem-solving skills.
  • A passion for delivering an outstanding customer experience.
  • Ability to be flexible to meet business needs.
  • Superb communication skills
  • Professional approach and attitude.

Hours:

  • Full time
  • 9am – 5pm or 8am to 4pm
  • Monday to Friday

Important Information: We endeavor to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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