Reference
RPU/AR/065760
Sector
Catering & Hospitality
Salary
£35,000 to £40,000 Per Annum
Town/City
Hornchurch
Contract Type
Permanent
Closing Date
16/10/2024
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Sous Chef
Salary: £35,000 - £40,000
Location: Hornchurch
Full-Time position, Wednesday - Sunday
Service Charge & OTE Bonus + Free staff meals + Excellent Benefits
An exciting opportunity has arisen for Sous Chefwith at least 10 years of experience to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.
In this role, you will consistently prepare and cook food to the required standards and dish specifications as directed by the Head Chef.
You will be responsible for:
- Collaborate with the Head Chef in product development and menu creation to achieve budgeted food costs and maintain gross profit margins.
- Provide training and support to junior chefs and kitchen porters.
- Ensure compliance with food hygiene, health, and safety regulations.
What we are looking for:
- Previous experience working as a Sous Chef or in a similar role
- Possess relevant experience of at least 10 years.
- Ability to work collaboratively with diverse individuals.
- Personable with a genuine passion for delivering exceptional customer service.
If you have a keen interest in culinary excellence, we encourage you to apply for this Sous Chef position.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs, Sous Chef
