Catering & Hospitality
£28,000 Per Annum
Salary: £28,000 per year
A small independent restaurant with a fantastic reputation, achieving many accolades are expanding their ever-growing team and looking to recruit a Sous Chef.
The Sous Chef will be expected to have a passion for food and the willingness and motivation to learn new skills. You must be energetic and enthusiastic, constantly striving to be better than yesterday.
Duties & Responsibilities include:
-Preparing foods and working under senior chef’s guidance
-Taking full control of your designated section, ensuring all is completed in the necessary timeframes & standards
-Maintaining the highest level of food quality and ensuring products made are always consistent
-Contributing new menu ideas to the senior chef team
-Dealing with deliveries and stock rotation
-Keeping the recipe folder up to date
-Maintain a positive and professional approach with co-workers and customers.
-Maintaining cleanliness and upkeep of kitchen and equipment at all times
-Ensure temperature sheets are completed on a daily basis.
-Taking responsibility of the cleanliness/organisation of the fridges
Skills & Abilities
-Polished and professional approach to work
-Great communication skills
-Willingness to learn and absorb information
-Enthusiastic team player
-Ability to work under pressure
-High standards of cleanliness and hygiene
-Understanding of produce and ingredients
What you get in return
- Share of tips (which regularly exceeds £400 p/m in peak season)
- 28 days holiday
- On the job training and development
- Staff discount
- "Family Dinners" before service each day
- 2.5/3 days off per week – On top of your two days off a week you will also get two evenings and one morning off per week.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.