Catering & Hospitality
£35,000 Per Annum
Sous Chef – Inverness-shire, Scotland
Salary: Circa £35K DOE with share of tips
Our client is a luxury hotel based in a Scotland with outstanding beauty and the finest luxury experience are looking for a Sous Chef to join their friendly team. They provide a high class service with amazing food and rooms located amongst the glens, lochs and mountains of the West Highlands.
The hotel are requiring a Sous Chef with previous experience at this level within high level properties, Michelin or 3AA Rosette.
You will need to assist the head chef and lead in their absence.
You need to consider customer expectations and make sure the food meets and exceeds guest expectations.
Essential Skills & Requirements:
This hotel requires you to be friendly and positive with a determined manner and great work ethic.
You will need strong people and team management skills and ideally experience in small luxury hotels not large properties.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.