Head Chef / Sous Chef

Reference

NBO/AR/057213

Sector

Catering & Hospitality

Salary

Competitive

Town/City

Maldon

Contract Type

Permanent

Closing Date

20/12/2021

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Head Chef/ Sous Chef - Maldon

Salary: Competitive

The Company:

Our client was formed to bring delicious fresh food to the town of Maldon.  They provide elegant food in a relaxed setting.

The Role:

They are looking to appoint a good Sous Chef or Head Chef to join their team. The hours are Wednesday to Saturday 12-2 6-9 plus 3-4 hours prep some Tuesdays.

Role Responsibilities:

  • Working in a fine dinging Brasserie
  • Maintaining the high standards set out
  • Running your given section.
  • Creating new dishes.
  • Working in a safe and hygienic manner.
  • Training junior member of staff

Essential Skills & Requirements:

  • You will need to have experience within the advertised roles and have a professional and approachable persona.
  • You also need to have excellent customer service manner and work well under pressure.
  • Willing to accept a good sous chef to progress as a head chef.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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