Catering & Hospitality
£35,000 Per Annum
Head Chef – Golspie
Salary: £35k per year
Our Client is established in the offering of comfortable accommodation and restaurant meals.
A Seasonal position to take over the day to day running of the kitchen, approximately 45 - 48 hours, 5 to 6 days a week.
The Head Chef will look after all aspects of the day to day running of the kitchen such as ordering / menu planning and costing / health and hygiene / cooking and organising a small team.
The position is available now for the right candidate through until end of October.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.