Food and Beverage Manager




Catering & Hospitality


£28,000 Per Annum



Contract Type


Closing Date


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Food and Beverage Manager (Luxury Spa Hotel)

Location: Gloucestershire 

Salary: £28,000 plus benefits

The Food and Beverage Manager is an exciting and key role within the hotel operation. Joining an exceptional team, you will be responsible for Food and Beverage operations the at one of the Country’s premier country house hotels. You can expect to receive approx. £28,000 plus 29 days holiday per annum.

The Job Role:

  • The Food and Beverage Manager will work in conjunction with the Exec head Chef, Head Chefs, Restaurant Manager and Duty Managers.
  • Apply and promote a culture of guest care and hospitality throughout the organisation.
  • Create a personal presence as the host/hostess of the property extending a welcome to all guests.
  • Set the highest standards of management, inspiring a motivated, efficient, and happy working team.
  • Help to extend a welcome to all guests with hospitality at the forefront of all they do.
  • Apply and promote a culture of sensible cost control and sales maximisation throughout the organisation working towards achievement of profitability targets.
  • Oversee and facilitate the upkeep, maintenance of the hotel, pub and grounds and ensure cleanliness and presentation are always to required standards.
  • Ensure compliance with all legislative requirements including health and safety, fire hygiene and employment regulations.

Benefits and culture:

  • Food & Drink - all meals on duty are provided, great food, premium coffee and meals prepared by the fantastic kitchen team.
  • Discounts - are available on food and stays exclusively for you. 
  • Wellbeing - there’s 24 hour access to the online fitness platform with countless classes at your fingertips, from high energy workouts to mindful yoga sessions, it’s all there for you to get your daily dose of feel-good.
  • Team Events - are regularly organised and can vary from an educational trip to the local gin distillery to a team wander in the countryside to discover the local area – there opportunities to explore and socialise.
  • Festive - teams are treated to a festive lunch in the run up to the big day as well as a Christmas present as a token of thanks too.
  • And More - recommending a friend to join the family will get you cash perks - plus if you stay at the hotel you’ll be rewarded with extra holiday days and increased pension contributions.

Skills and experience required:

  • A strong Food and Beverage Manager with excellent interpersonal skills.
  • A consummate professional with an instinct and an eye for professional hotel keeping.
  • An instinctive host/ hostess with effortless social skills and a natural and relaxed approach to hospitality.
  • Well-developed leadership skills, capable of rebuilding a contented team focusing on clearly defined goals.
  • Good humoured, caring disposition.
  • A liking for figures and statistics (financial skills not essential).

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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