Chef de Partie

Chef de Partie

Location: Broadway, Worcestershire

Salary: Market Competitive

The Company:

Our well-established client is looking to appoint an experienced Chef de Partie for their hotel in Worcestershire. Our client is a contemporary hotel featuring world-class amenities and a fine dining experience.

The Role:

The Chef will be reporting to Sous Chef and assist in menu items. Experience of working in a busy kitchen or gastro bar is a plus.

Role Responsibilities:

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Essential Skills & Requirements:

•             Must have rosette experience for a minimum of 2-3 years

•             If previously worked in a busy kitchen, will be an advantage

•             Previous rosette experience required or similar – for a minimum of 3 years

•             Worked in a busy kitchen or in a gastro bar

•             Minimum of 3 years' experience in kitchens

•             Have a good previous working record 

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