Breakfast Chef

Reference

ANW/AR/057435

Sector

Catering & Hospitality

Salary

£23,400 Per Annum

Town/City

Painswick

Contract Type

Permanent

Closing Date

03/01/2022

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Breakfast Chef - Gloucestershire

Salary: £23,400 per annum

Position: Full Time: Up to 45 hours per week

Immediate Start!

The Company:

Our client is located midway between Stroud and Gloucester, they own one of the most luxurious and stylish country house hotels in Southwest England. Our client offers hospitality services ranging from exclusive fine dining with an ever-evolving menu of contemporary cuisines, hotel rooms with excellent room service, as well as Spa & treatments.

The Role:

Our clients believe “Breakfast is the most important meal of the day”. Thus, our client seeks to hire a dedicated and reliable breakfast chef to join their talented and friendly team at their reputable establishment. The ideal candidate is a chef with a passion for good quality, delicious food, pride in work and experience as a Breakfast Chef or a Chef de Partie. Our client offers innovative chefs the opportunity to work and thrive in a dynamic work environment, with ample room for learning and growth, aimed at molding employees into future leaders of the professional and disciplined individuals.

Role Responsibilities:

  • To produce and deliver a variety of breakfast dishes to a high standard of preparation, production and presentation
  • To assist in the smooth running of the kitchen
  • To deliver excellent standards of cleanliness and hygiene whilst maintaining agreed standards of service and product delivery
  • To support the kitchen team in its delivery of high-quality food preparation and service
  • To liaise with the chefs as to their daily requirements to assist them in operating effectively
  • To ensure that all areas and equipment are cleaned to the highest standard
  • To ensure safety of all kitchen staff within the kitchen
  • To be fully conversant with the hazardous substance regulations to abide by the assessment and proper storage of these substances
  • To ensure every breakfast cooked and served is of high quality
  • To maintain sufficient level of mis en place for the breakfast service
  • To assist with mis en place for afternoon tea

Essential Skills & Requirements:

  • At least one year of solid experience with proven background in a similar role in large restaurant operations
  • CIEH Level 2
  • Ability to demonstrate good cleaning & organization
  • Ability to demonstrate good food production
  • Ability to work under the pressure of a busy kitchen  

Benefits:

  • Fully paid 29 days holidays per annum; including bank holidays & birthdays
  • Service charge and tips are paid to all teams and fairly shared among departments
  • Discounts on food and stays are available for all staff members
  • Food and drinks are provided for kitchen staff throughout the day
  • Access to 24-hour online fitness platform
  • Occasional team events and trips for general relaxation and team building

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

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